Cooking Workshops from Dynamic Cooking: instructive, fun and tasty!
Have you always wanted to learn how to cook? Or improve the way you cook now?
Would you like to learn how to create a complete menu so that you can cook this again later at home based on great recipes?
Are you interested in specific (country) cooking themes?
Or are looking for a super team building event for your office and you thought competition cooking might be fun to do?
Dynamic Cooking provide an assortment of 4 different types of interactive cooking workshops - something for everyone.
For people who already know
how to cook fairly well, it's
fun to expand your
Specially for these groups
MC Dennis cooking workshops
go beyond learning the basic
Complete 4 course meals are prepared in teams where everyone enjoys eating the various dishes and gives feedback on the quality of the taste and preparation.
So you not only learn from the MasterChef, but from each other too. Of course, you'll receive all the recipes so that you can try cooking them again at home.
Willing to take the challenge
together with your friends
During this workshop
teambuilding is the central
theme, but it certainly is a
Your group will be divided into teams competiting against each other in various cooking challenges ranging from cutting onions to preparing dishes from the Mystery Box. And the clock keeps ticking mercilessly...!
The finished dished are judged by MC Dennis and his team.
This workshop is perfectly suited for companies or groups of friends; no previous cooking experience is required!
Workshop prices are available upon request
Interested in learning
associated with a
particular country kitchen?
For example sushi & sashimi,
self-made tortollini and
tagliatelli, Black Forest cake
or Swedish rubarb pie.
Everything is carefully described and then demonstrated. Then the participants go to work to make it themselves! Afterwards everyone gets to enjoy the dishes and give feedback on the taste and appearance. Instructive, fun and tasty!
Specific Cooking Techniques
For people who cooking
experience is not
(quite) up to snuff and are
interested in learning the
basic techniques. Frying,
braising, blanching and
pouching; all these elements
are explained and experi-
enced. Cutting methods, rasping and special slicing, too. In addition certain basic recipes like self-made mayonnaise, a simple foud for soups and sauces, chocolate mousse and much more.
For more experienced participants, the workshop can be made more advanced.